Seasoned isn’t just a label—it’s a process. And we follow it.
Our hardwood firewood is split from logs cut 18–24 months ago, then stored in steel baskets for fast, clean air-drying. No shortcuts. No muddy piles. Just honest, properly seasoned wood—done right.
While our firewood is seasoned before delivery, additional drying may be needed depending on species, weather, and how it is stored after delivery. Proper stacking, airflow, and protection from rain are the purchaser’s responsibility. For wood that is ready to burn right away, see our kiln-dried firewood.
Seasoned isn’t just a label—it’s a process. And we follow it.
Our hardwood firewood is split from logs cut 18–24 months ago, then stored in steel baskets for fast, clean air-drying. No shortcuts. No muddy piles. Just honest, properly seasoned wood—done right.
While our firewood is seasoned before delivery, additional drying may be needed depending on species, weather, and how it is stored after delivery. Proper stacking, airflow, and protection from rain are the purchaser’s responsibility. For wood that is ready to burn right away, see our kiln-dried firewood.
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